At the end of the month, we share our 'Petit Fours': notable, bite-sized pieces of life in our kitchen and beyond.
From the kitchen
Sourdough practice*
*A beautiful brioche^
*Pizza dough (with pulled pork and bacon)
Very first Christmas Puddings
Beautifully plump rib-eyes
A cosy pork stroganoff
Out to eat
Menu Gordon Jones, Bath
Purecraft Bar & Kitchen, Birmingham
Flamme & co., Kaysersberg
Le Moréote, Kayserberg
La Grilladine, Beaune
The Hit List
Adams, Birmingham
The Wilderness, Birmingham
Rofuto, Birmingham
The rest
Glynn Purnell's new book 'Rib Ticklers & Choux-ins' released
Post-roadtrip blues and tightening of the belts
C visits Vienna for the first time
A weekend in Somerset - eating loads with intermittent roof-fitting
Otto's first toasted brioche and pâte
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