Tuesday 8 November 2016

Petit Fours #5



At the end of the month, we share our 'Petit Fours': notable, bite-sized pieces of life in our kitchen and beyond.

From the kitchen


Roast leg of lamb with bacon cauliflower cheese
Homegrown and foraged apple and blackberry crumble pie
Baked apples
Sweet potato and goats cheese frittata
Chicken tikka masala and samosas

Out to eat


Purecraft Bar & Kitchen, Birmingham
The Cross, Kenilworth (Twice!)


The Hit List


Adams, Birmingham
The Wilderness, Birmingham
Rofuto, Birmingham
Peels, Hampton in Arden

The rest


2017 Michelin Guide is released, with a newbie in the Midlands - Peel's!
After 5 years of sleeping on the floor, a new bed arrives
Curry night with friends - entirely gratuitous and fully mouthwatering
C's brother comes to stay and eats his first Michelin starred meal

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