At the end of the month, we share our 'Petit Fours': notable, bite-sized pieces of life in our kitchen and beyond.
From the kitchen
Slow-cooked BBQ Aberdeen Angus short ribs with corn and slaw (we have this often!)Slow-roasted Cambrian lamb and winter veg
Homemade pumpkin soup
Pain de Campagne
Pastéis de Nata
Artichoke velouté with a smoked bacon mousse and artichoke chips
Lamb chops with pickled beetroot and pumpkin purée
Sticky toffee pudding with whiskey ice cream
Out to eat
Hana Moon, Coventry
The Hit List
Adams, Birmingham
The Wilderness, Birmingham
The rest
This month has been about slow-cooked meats and one-pot meals.
First ever pastéis de nata went down a storm. See the recipe here.
Visited Somerset and witnessed C's first Wells Carnival.
Ate lots of lovely cheese, most notably Westcombe Cheddar.
Entertained friends (more on that this month)
Little Otto was in hospital again, but he's all better and is enjoying his Lily's Kitchen advent calendar.
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