At the end of the month, we share our 'Petit Fours': notable, bite-sized pieces of life in our kitchen and beyond. We'd love to know what your January 'petit fours' are in the comments below.
From the kitchen
Roast leg of lamb & smoked mash
Leftover lamb biriyani
Homemade Marmalade (Delia recipe)
Roasted Gammon
Warm winter salad with creamy burrata
Out to eat
The Queen & Castle, Kenilworth
Olive Tree, Bath
The Hit List
Adams, Birmingham
The rest
Being thrifty in January, and making roasted meats go further
Seville oranges appeared in the supermarket, and so C made her first ever batch of marmalade
Enjoying lots more frothy coffee, with our super new gadget (review imminent)
It was our turn to be wined and dined: Andy and Emma served us an amazing meal in the last week of Jan - check out our Instagram!
C bagged a new job *hooray*
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