Petit Fours #1

At the end of every month, we'll share with you our 'Petit Fours': notable, bite-sized pieces of life in our kitchen and beyond.

On the menu

Truffled brie

Truffle salami

Duck Liver, orange, chicory, peanut

Rose veal, morel, wild garlic, sage

Muscovado mousse

The rest

Mark's flying visit home with dinner at Olive Tree

Stocking up at The Fine Cheese Co.

Bringing home treats from one of our favourite farm shops, Gloucester Services
Tent shopping