Petit Fours #2

At the end of the month, we share our 'Petit Fours': notable, bite-sized pieces of life in our kitchen and beyond.

From the kitchen

 Quattro formaggi
Beef rib brisket
Lychee ice-cream
Bacon, goats cheese and spinach quiche
Sourdough
Croissant
Rhubarb and ginger frangipane

Out to eat

The Tame Hare
Bayley Lane
 The Cross
Digbeth Dining Club @ Coventry Cathedral Ruins
La Perla

The rest

Still on a cheese binge - current top contender is Fourme D'Ambert
Refreshing our crockery with 'My Art' mugs by Jansen & Co
Making our first sourdough starter - watch this space
Fruit picking and foraging in M's mum's garden