Tuesday, 30 August 2016

Petit Fours #3


At the end of the month, we share our 'Petit Fours': notable, bite-sized pieces of life in our kitchen and beyond.

From the kitchen


Poached cod and egg with mustard sauce
Banana and Nutella Marbled Cake
Honey truffled torchon of smoked chicken
King scallops, onion bhaji & passion fruit
Reinvented Ispahan
Classic garlic chicken kievs
#NationalBurgerDay 25th Aug

Out to eat


The Red Lion, Hunningham
Restaurant 23, Leamington Spa


The Hit List


The Wilderness, Birmingham
Rofuto, Birmingham

The rest


The launch giveaway ended and winners were announced
Thinking about the logistics of starting a supper club
Celebrating an engagement
Eating with friends. More of this!

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