At the end of the month, we share our 'Petit Fours': notable, bite-sized pieces of life in our kitchen and beyond. We'd love to know what your December 'petit fours' are in the comments below.
From the kitchen
Pumpkin cake with vanilla cream cheese frosting
Mexican night! Tinga de pollo & salmon in tamarind sauce from 'Wahaca'
Beer soup
Champagne poached salmon
Roasted fillet of beef
Coquito cocktails
Out to eat
The Wilderness, Birmingham
The Hit List
Adams, Birmingham
The rest
We finally booked a table and travelled over to Birmingham on a school night to eat at The Wilderness (review coming in Jan)
Hosted Mexican/board game 'Christmas social' with friends (Thomasina Miers' 'Wahaca' book never lets us down)
Annual pre-Christmas Christmas with friends - boys cook, girls drink. Fillet of beef this year!
All 3 of C's Nigella Christmas puddings were enjoyed and demolished at 3 separate addresses
Between us we've added some awesome new titles to our cookbook collection (see above!)
Lots of lazing, snacking and reading before hitting 2017 head-on
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